garlic rosemary gnocchi with broccoli

Garlic-Rosemary Gnocchi with Broccoli



  • 1 small head broccoli (cut into florets)
  • 1/2 small red onion (minced)
  • 4 cloves of garlic (minced)
  • 1 bag gnocchi
  • 1/2 cup cherry tomatoes (halved)
  • 2 sprigs of rosemary (stems removed)
  • 2 tbsp salted butter
  • 3 tbsp olive oil (extra virgin)
  • salt + pepper


  1. Bring a large pot of water to a boil.
  2. Then, put a large skillet on the stove and warm up 2 tablespoons each: extra-virgin olive oil + butter.
  3. Add garlic, onion, rosemary into the pan on medium-high. Season with salt and cook until golden, roughly 5 min.
  4. While the onions cook, boil the gnocchi and broccoli together.
  5. Once they are cooked, add them to the hot skillet with tomatoes and 1/4 cup of pasta water.
  6. Crank the heat up, stir, add more salt and pep, finish with 1 extra tablespoon of olive oil and voila!