fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
garlic rosemary gnocchi with broccoli

Garlic-Rosemary Gnocchi with Broccoli


  • 1 small head broccoli (cut into florets)
  • 1/2 small red onion (minced)
  • 4 cloves of garlic (minced)
  • 1 bag gnocchi
  • 1/2 cup cherry tomatoes (halved)
  • 2 sprigs of rosemary (stems removed)
  • 2 tbsp salted butter
  • 3 tbsp olive oil (extra virgin)
  • salt + pepper


  1. Bring a large pot of water to a boil.
  2. Then, put a large skillet on the stove and warm up 2 tablespoons each: extra-virgin olive oil + butter.
  3. Add garlic, onion, rosemary into the pan on medium-high. Season with salt and cook until golden, roughly 5 min.
  4. While the onions cook, boil the gnocchi and broccoli together.
  5. Once they are cooked, add them to the hot skillet with tomatoes and 1/4 cup of pasta water.
  6. Crank the heat up, stir, add more salt and pep, finish with 1 extra tablespoon of olive oil and voila!